On 6 October 2011 the APVMA suspended the use of dimethoate on a number of food crops due to potential dietary risks. The suspension period lasts for 12 months and prohibits:
The suspension follows the release of the 2011 Dimethoate Residues and Dietary Risk Assessment Report (August) which found that its use on many crops could exceed the recommended public health standard (the Acute Reference Dose).
Download the 2011 Dimethoate Residues and Dietary Risk Assessment Report - August (PDF, 2.03Mb) | (DOC, 1.82Mb)